
Justine Crawford
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Justine Crawford is the owner of the historic Cassiar Cannery in Port Edward, British Columbia, which she purchased in 2006. Over nearly two decades, she transformed the dilapidated site, originally established in 1889, into a thriving tourist destination. Under her stewardship, the cannery has become a notable stop for travelers seeking a remote escape, offering unique themed retreats and eco-tourism experiences. Following the passing of her husband, Mark Bell, in 2021, Crawford has continued to develop the hospitality business while actively seeking a buyer who will appreciate the cannery's rich history.
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Recent news mentions
Justine Crawford bought a salmon cannery and transformed it into a tourist destination.
On a remote B.C. inlet, a former fish-packing plant finds a second lifeThe Globe and Mail·
Canada· 2025-10-12
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Mark Bell
