Justus von Liebig
Justus von Liebig was a German chemist renowned for his contributions to agricultural and organic chemistry. He is often referred to as the father of modern chemistry and is credited with the development of the concept of fertilizers, significantly impacting agricultural practices. Liebig's work laid the groundwork for advancements in food chemistry and nutrition. Institutions like the Justus-von-Liebig-Haus in Vienna honor his legacy, reflecting the impact of his scientific endeavors on future generations.
Born on May 12, 1803 (222 years old)
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Romania:
Justus von Liebig is considered the founder of agricultural chemistry and is known for his invention of meat extract.
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Austria:
Justus von Liebig is commemorated with a building at the University of Natural Resources and Life Sciences.
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