Kali Kniel
microbiologistFemale0.0Global Dominance: 0.00%
Professor Kali Kniel is a microbiologist at the University of Delaware, specializing in food safety and microbiological hazards in produce. She has been vocal about the dangers of raw produce, highlighting the challenges of adequately disinfecting fresh produce due to the ideal growth conditions for harmful bacteria.
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Professor Kali Kniel, a microbiologist at the University of Delaware, cautions about the dangers of raw germs from plants.
„Există 3 alimente din supermarket de care nu m-aș atinge niciodată”. Avertismentul unui profesionist în domeniul siguranței alimentareAdevărul·
Romania· 2025-03-16
Romania· 2025-03-16
