
Kana
Kana grew up in Gunma, Japan, where her parents ran a ski lodge, inspiring her love for baking from a young age. After years away from her dream, she returned to her roots and opened Akipan, a bakery in Pyrmont specializing in shokupan and honey toast, where she combines traditional Japanese techniques with innovative flavors.
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Recent news mentions
Kana is the son of Melina Džinović and Haris Džinović, with whom she has had a complicated relationship.
Melina je sa Englezom, a sa sinom ne priča: Donela sam odluku o trećem detetuBlic – popular Serbian tabloid/daily, est. 1996·
Serbia· 2026-09-11
Kana grew up in Gunma, a mountainous region northwest of Tokyo, where her parents ran a ski lodge.
Japanese bakery Akipan in Pyrmont specialises in shokupan and honey toastThe Sydney Morning Herald·
Australia· 2025-09-21





