Kao Chi-wei

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Kao Chi-wei is a traditional bread specialist from Taiwan who showcased his skills at the Coupe du Monde de la Boulangerie, helping his team secure a second-place finish with his creative use of Tieguanyin tea and dried pineapple.

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Recent news mentions

Kao combined Tieguanyin tea from Taipei’s Muzha area with dried pineapple.

Bakers win 2nd place in world cup

Taipei Times – major English newspaper in Taiwan, est. 1999·

Taiwan· 2026-01-22

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