Karina Celio
Karina Celio is a business director specializing in agribusiness, working at Granja La Cumbre, a family-owned company that has been producing artisanal cheeses in Colonia, Uruguay, since 1870, emphasizing traditional craftsmanship and quality.
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Uruguay:
Karina Celio is part of the fifth generation of Granja La Cumbre, a family business that produces artisanal cheeses.
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Uruguay:
Karina Celio is a graduate in Business Management with an emphasis on Agribusiness and works at Granja La Cumbre, a family business that has been making artisanal cheeses since 1870 in Colonia.
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