
Karlee McGee
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Karlee McGee is a Canadian-born chef and co-owner of Stonefruit, where she leads the kitchen in crafting contemporary dishes that reflect influences from Melbourne, Toronto, and London. Her culinary expertise is highlighted in a menu that emphasizes fresh, local seafood and seasonal produce. McGee's commitment to quality and innovation has helped transform Stonefruit into a beloved dining destination in Tenterfield.
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Recent news mentions
Karlee McGee leads a small kitchen at Stonefruit, plating dishes that could be from a Melbourne, Toronto or London wine bar.
Stonefruit in Tenterfield serves dishes that could be from a Melbourne, Toronto or London barThe Sydney Morning Herald·
Australia· 2025-09-20
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