Kathryn Robinson
writer
Kathryn Robinson is a senior writer for Seattle Met, recognized for her insights on gastronomy, including defining the concept of 'deconstruction' in culinary practices.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
2,171
Power
95$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.05% | +0% | 4,822,233 | 2,171 | $210,000 | 95$ |
| Totals | 1 | 4,822,233 | 2,171 | $210,000 | 95$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Kathryn Robinson defined deconstruction in gastronomy as 'breaking a classic dish down to its component parts – then reimagining from there.'
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