Katia Penault
Katia Penault is an entrepreneur based in Suriname, known for opening Petit Bouchon, a French bakery in Paramaribo that caters to the growing demand for authentic French pastries and breads. With a passion for French cuisine, she aims to bring a taste of France to the local community by incorporating traditional baking techniques and fresh ingredients sourced from French Guiana.
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Suriname:
Katia Penault opened a restaurant in Paramaribo where bread and pastries are prepared on-site.
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