Katie Williams
Katie Williams is a pioneering baker from New Zealand, known for being the first woman to obtain an apprenticeship at a bakery in the country. She began her baking journey in 1976 at the Lilac Continental Patisserie, where she learned to make the Hastings meatball, a beloved regional delicacy introduced by Dutch patisserie-chef Gerard Denijs. Along with her husband Les, Katie has played a significant role in the local culinary scene, operating their own bakery, Nutmegs Pastry, which became famous for its 'special little meatballs'.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 5.00 | 0.03% | +0% | 331,002,651 | 101,941 | $21,000,000 | 6,468$ |
| Argentina | 1 | 5.00 | 0.07% | +0% | 45,195,774 | 30,090 | $450,000 | 300$ |
| Totals | 2 | 376,198,425 | 132,031 | $21,450,000 | 6,768$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Katie Williams is a lieutenant commander who explained the technical issues leading to the Titan's implosion.
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United States:
Katie Williams noted that everyone who stepped onboard the Titan after dive 80 was risking their life.
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New Zealand:
Katie Williams started her baking apprenticeship at the Lilac Continental Patisserie in 1976 and is known for her role in popularizing the Hastings meatball.
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