Kaung Htet Nyein
chef
Kaung Htet Nyein is the head chef at Sabrosa Dim Sum House, bringing his expertise from Myanmar to create authentic dim sum dishes for the Noosa dining scene.
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Australia:
Head chef Kaung Htet Nyein makes his own baozi filled with shredded hoisin duck at Sabrosa Dim Sum House.
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The Sydney Morning Herald: Best restaurants in Noosa