Kaung Htet Nyein
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Kaung Htet Nyein is the head chef at Sabrosa Dim Sum House, bringing his expertise from Myanmar to create authentic dim sum dishes for the Noosa dining scene.
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Recent news mentions
Head chef Kaung Htet Nyein makes his own baozi filled with shredded hoisin duck at Sabrosa Dim Sum House.
Best restaurants in NoosaThe Sydney Morning Herald·
Australia· 2025-05-14
Australia· 2025-05-14
