
Kavin Graham
Kavin Graham is the Executive Chef at Coyaba, a resort located in Montego Bay, Jamaica. His relationship with the hotel began at the young age of 19, where he spent nine formative years before leaving during its transition to Zoetry. Over the years, Graham advanced his culinary career in various positions within the industry, and he has now returned to Coyaba as Executive Chef, bringing with him a wealth of experience and a deep connection to the property's legacy.
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Kavin Graham is the Executive Chef who returned to Coyaba after developing his career elsewhere in the industry.
Coyaba returns to Jamaican hands after a decade as Zoetry | NewsThe Gleaner – major Jamaican newspaper, est. 1834·
Jamaica· 2026-09-17

