Kawther Hashem
Dr. Kawther Hashem is a lecturer in public health nutrition at Queen Mary University of London. She has been in the news for her insights on a recent study that found consuming chips raises the risk of developing type 2 diabetes. Dr. Hashem emphasizes the importance of how potatoes are prepared, advocating for healthier methods like boiling, baking, or mashing, and warning against the health risks associated with deep-frying potatoes into chips.
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Dr Kawther Hashem, a lecturer in public health nutrition, emphasized the importance of how potatoes are prepared in relation to health.
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