Kay Hwang

Kay Hwang

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Kay Hwang is a talented chef and the owner of Joy Korean Fried Chicken, a Chippendale takeaway shop that gained instant fame for its exceptional fried chicken, leading to long queues and overwhelming demand. With a background in fine dining, Hwang applies meticulous techniques to create his signature dishes, earning his establishment a cult following. Despite the restaurant's impending closure due to overwhelming popularity, Hwang is focused on expanding to a new location, aiming to maintain the quality of his food while accommodating more customers.

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Kay Hwang, the chef-owner, operated the kitchen alone and served more than 150 people in one day.

RecipeTinEats said it was Australia’s best Korean fried chicken. So why is it closing?
The Sydney Morning Herald·AustraliaAustralia· 2025-04-02
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