
Kelly Higginson
Kelly Higginson is the CEO of Restaurants Canada, an industry group representing the interests of Canadian restaurants. She has highlighted the immense pressure restaurant operators across Canada face from consumers demanding a reduction in American products on menus, especially in the wake of potential tariffs and trade tensions.
Not in the pool (under ¢1).
Recent news mentions
Kelly Higginson, president and CEO of Restaurants Canada, said staff are going to be getting a lot more hours in the next few weeks.
Blue Jays fans, resellers race for World Series ticketsKelly Higginson, CEO of Restaurants Canada, said events like the Blue Jays’ playoff run are important 'now more than ever' for the food industry.
Blue Jays playoff boost welcomed by Toronto businesses, industry groupsKelly Higginson, the chief executive of Restaurants Canada, expressed concern over the alarming trend of Canadians dining out less.
Restaurants under pressure as Canadians dine out less to save money: reportKelly Higginson is the president of Restaurants Canada.
Opinion: Let’s make the GST holiday permanent
Kelly Higginson is the chief executive officer of industry group Restaurants Canada.
How Canadian restaurants are remaking their menus with a focus on fare grown at home

















