
Ken Albala
Dr. Ken Albala is a renowned food historian and professor at the University of the Pacific, known for his expertise in the history and culture of food. He has authored 29 books on food-related topics and has extensively studied the evolution of dietary trends, highlighting the perennial nature of health fads. Albala's work emphasizes the intersection of food, culture, and health, illuminating how societal beliefs influence dietary choices throughout history.
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Recent news mentions
Ken Albala discusses the history behind traditional root beer.
National Root Beer Float Day history from sassafras to vanilla ice creamFox News·
United States· 2026-08-07
Dr. Ken Albala is a food historian who comments on the historical context of health fads.
Diet trends and food fads: Why American values are changing when it comes to our healthCNN·
United States· 2025-10-20










