Ken Albala
Dr. Ken Albala is a renowned food historian and professor at the University of the Pacific, known for his expertise in the history and culture of food. He has authored 29 books on food-related topics and has extensively studied the evolution of dietary trends, highlighting the perennial nature of health fads. Albala's work emphasizes the intersection of food, culture, and health, illuminating how societal beliefs influence dietary choices throughout history.
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Dr. Ken Albala is a food historian who comments on the historical context of health fads.
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