Kevin Maki

Kevin Maki is a prominent researcher and the lead investigator of a recent study conducted by scientists at the Indiana University School of Public Health and the Illinois Institute of Technology. His research focuses on the dietary effects of red meat and chicken on blood sugar levels and diabetes risk, particularly in individuals with pre-diabetes. Maki's findings, published in the journal 'Current Developments in Nutrition', indicate that, at least short-term, there are no significant differences in blood glucose markers between those consuming lean beef and those consuming unprocessed chicken.