Kevin Stirzake

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Kevin Stirzake, along with his partner, runs a restaurant that impressively combines high-level cooking with affordability, featuring a menu that includes gourmet items like Hereford sirloin and rack of lamb.

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Kevin and Shirley Stirzake’s €44 and €63 menus get you three courses and a sorbet.

Twelve Irish restaurants where you’ll find particularly good value – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-12-02

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