Khoubeib Dhouibi
TunisiachefMale8.0Global Dominance: 0.00%Khoubeib Dhouibi is a chef and culinary expert who highlights the culinary uses of the azérole, noting its potential in making jams and jellies that rival traditional fruit preserves, while also emphasizing its health benefits as an antioxidant and its applications in cosmetics and pharmaceuticals.
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Chef Khoubeib Dhouibi explains how the azérole is often transformed into jam or jelly.
Fruits d’automne : L’azérole, cette pommette synonyme de rentrée des classesLa Presse de Tunisie – major Tunisian francophone daily, est. 1936·Tunisia· 2026-09-24
Tunisia· 2026-09-24
