Kieran Sudlow
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Kieran Sudlow, the son of Darren Sudlow, worked at the family fish and chip shop, the Plaice Station, from a young age. After the closure of the shop, he transitioned to open a high-end sandwich shop called Between Bread, which has proven successful and popular among younger customers.
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Kieran Sudlow worked at the Plaice Station as a boy and later became a chef, helping to run the family business.
Can fish and chip shops survive? ‘We made more money by closing than staying open’ | Food & drink industryThe Guardian·
United Kingdom· 2026-09-17
United Kingdom· 2026-09-17
