Kiomi Yabiku
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Kiomi Yabiku is a nutrition and dietetics educator at the Universidad San Ignacio de Loyola, known for her expertise in studying the health benefits of fermented foods, particularly kimchi, which is highlighted for its complex matrix of probiotics, fiber, and bioactive compounds that contribute to digestive and metabolic health.
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Recent news mentions
Kiomi Yabiku highlighted the modest improvements in sleep quality associated with ashwagandha.
Ashwagandha, el milenario secreto de la India que promete desde ayudarte a dormir mejor hasta reducir la ansiedad | SOMOSEl Comercio·
Peru· 2026-01-22
Peru· 2026-01-22
Kiomi Yabiku noted that scientific evidence describes kimchi as a complex matrix combining various beneficial components.
¿Por qué todo el mundo habla del kimchi? La ciencia detrás del popular fermentado coreano | probióticos | SOMOSEl Comercio·Peru· 2026-01-16
Peru· 2026-01-16
