Kiomi Yabiku
Kiomi Yabiku is a nutrition and dietetics educator at the Universidad San Ignacio de Loyola, known for her expertise in studying the health benefits of fermented foods, particularly kimchi, which is highlighted for its complex matrix of probiotics, fiber, and bioactive compounds that contribute to digestive and metabolic health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 2 | 7.00 | 0.18% | +10% | 32,971,846 | 66,855 | $230,000 | 466$ |
| Totals | 2 | 32,971,846 | 66,855 | $230,000 | 466$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Kiomi Yabiku highlighted the modest improvements in sleep quality associated with ashwagandha.
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Peru:
Kiomi Yabiku noted that scientific evidence describes kimchi as a complex matrix combining various beneficial components.
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