Kirsten Tibballs

Kirsten Tibballs is a prominent Australian chocolatier and the director of Savour School, where she teaches the art of chocolate making. Renowned for her expertise in creating luxurious hot chocolate, Tibballs emphasizes the importance of using high-quality chocolate and the technique of making a ganache base for the smoothest results. She is celebrated for her passion for chocolate and her ability to elevate the hot chocolate experience to that of fine dining.