Kleiri Tsitsopoulou
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Kleiri Tsitsopoulou manages the production of exquisite sweets and jams in Kambos, continuing the legacy of local culinary traditions while promoting high-quality products made from the region's famous citrus fruits.
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Greece:
Kleiri Tsitsopoulou continues to produce exquisite sweets and jams at Perivoli.
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Akis Kokkinos
Vaggelis Xydas
Ioanna
George Plakotaris
Stamos Fafalios
Odysseas Xydas
Anneza Klouva
Dimitrios Tetteris
Manto Bournou
Katerina Manoliadi
Dimitra Apessou
Margarita Martaki
Giorgos Giannoumis
Kathimerini: Χίος: Η νέα ζωή του Κάμπου