Kleiri Tsitsopoulou
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Kleiri Tsitsopoulou manages the production of exquisite sweets and jams in Kambos, continuing the legacy of local culinary traditions while promoting high-quality products made from the region's famous citrus fruits.
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Recent news mentions
Kleiri Tsitsopoulou continues to produce exquisite sweets and jams at Perivoli.
Χίος: Η νέα ζωή του ΚάμπουKathimerini·
Greece· 2025-10-12
Greece· 2025-10-12
