Konstantinos Pappas
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Konstantinos Pappas, the executive chef at Atelier Papaioannou, is known for infusing his own creative vision into the restaurant's menu, building on the culinary legacy of his uncle, Giorgos Papaioannou.
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Not in the pool (under ¢1).
Recent news mentions
Konstantinos Pappas, the nephew of Giorgos Papaioannou, has taken on the role of executive chef at the new restaurant.
Στη στοά Σπυρομήλιου, για ρεβιθάδα με μπακαλιάρο και μπριζόλα τόνουKathimerini·
Greece· 2025-03-08
Greece· 2025-03-08
