Kyu Nahman
Kyu Nahman is a professor of environmental hygiene and engineering at the Bloomberg School of Public Health at Johns Hopkins University. He is known for his research on the health impacts of environmental contaminants, particularly inorganic arsenic, which is a significant concern in food sources such as rice. Recently, Nahman has contributed to studies evaluating the carcinogenic risks associated with arsenic exposure, highlighting its increasing threat to public health as climate change affects agricultural practices. His work underscores the urgency of addressing these environmental health issues, especially in regions where rice is a staple food.
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Kyu Nahman is a professor of environmental health and engineering at the Bloomberg School of Public Health at Johns Hopkins University and a co-author of the study on arsenic in rice.
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