Lanier Dabruzzi

Lanier Dabruzzi is the director of nutrition and food innovation at the United Sorghum Checkoff Program. In her role, she advocates for the health benefits of sorghum, promoting it as a sustainable and nutritious alternative to traditional grains. Dabruzzi emphasizes the grain's high protein content and its versatility in various food applications, highlighting its importance to American agriculture, particularly in drought-prone regions.