Lára Ingimarsdóttir

Lára Ingimarsdóttir is an experienced quality manager in the seafood industry with a background in fish processing and culinary arts. After completing her studies at the Dalvík Fish Processing School in 1998, she worked in various roles within the fish processing sector, including quality control and management at Grieg in Norway. Her experience has equipped her with a deep understanding of quality standards and operational efficiency, enabling her to contribute significantly to the development of Arctic Fish's processing plant in Bolungarvík, Iceland.