Latifa Khaïri

Latifa Khaïri is a prominent figure in the culinary world of Tunisia, known for her passionate efforts to preserve and promote the nation's rich gastronomic heritage. A trained pharmacy technician, she founded the association 'Saveurs de mon pays' in 2012, which aims to catalog and rehabilitate Tunisia's diverse culinary traditions. Over the years, she has organized numerous events and training sessions to engage both young and old in rediscovering the country's culinary treasures. Recently, she announced the launch of the Académie du Couscous, along with an application dedicated to promoting couscous and its cultural significance, which reflects her commitment to both culinary education and heritage preservation.