Léandre
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Léandre is one of the culinary apprentices at the Cap-Eden-Roc hotel, who experienced a demanding first day of opening, reflecting on the intense pace of the luxury service environment.
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Not in the pool (under ¢1).
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Léandre shared his experience of the challenging first day of opening.
En moins de deux mois, ils ont appris les bases et sont devenus commis de cuisine dans un palace azuréenMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-05-04
Monaco· 2025-05-04
