Leticia Copiz
Leticia Copiz is a talented chef and nutrition enthusiast known for her expertise in gastronomy and pastry, having trained at prestigious institutions like Le Cordon Bleu and Gato Dumas. She has worked in high-end restaurants in both Uruguay and Spain, and her culinary venture, Charo, embodies her philosophy of creating authentic and seasonal dining experiences that foster connections and emotions. Leticia's meticulous approach to food reflects her deep respect for the culinary arts, and her partnership with her sister Noelia in their entrepreneurial endeavors highlights the synergy of their differing strengths.
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Uruguay:
Leticia is passionate about gastronomy and nutrition, specializing in high-level cooking and pastry.
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