Leung Chi Hung

Leung Chi Hung, known as Chef Leung, is a seasoned culinary expert with over 30 years of experience in the culinary arts, specializing in European cuisine and fusion dishes. He currently serves as the Executive Chef at Salon Lanson, a restaurant located in the luxurious Lanson Place hotel in Causeway Bay, Hong Kong. Celebrated for his innovative approach to traditional flavors, Chef Leung has crafted a special festive menu for the Christmas season, featuring meticulously prepared dishes such as slow-cooked turkey and seafood delicacies. His commitment to quality and creativity shines through in his dishes, which combine seasonal ingredients with classic techniques.