Li Han Chi
Li Han Chi is a journalist with the Liuzhou Daily, known for covering the local culinary scene, particularly the rise of Liuzhou's famous snail rice noodles. His reporting highlights the transformation of this street food into a billion-dollar industry and the educational initiatives, such as the establishment of the Liuzhou Snail Rice Noodle Industry College, aimed at cultivating skilled professionals in the culinary arts.
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China:
Li Han Chi is a journalist from Liuzhou Daily who reported on the development of the Luosifen industry.
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