Li Siu-Po
Li Siu-Po is an economist known for his insights on Hong Kong's restaurant industry, particularly in the context of post-pandemic challenges. He has highlighted the significant decline in restaurant revenues in recent years, attributing it to high operational costs and changing consumer preferences. His analysis indicates that the profitability of Hong Kong's dining establishments has drastically reduced, with many struggling to remain viable in an increasingly competitive market.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Hong Kong:
Economist Li Siu-Po pointed out that the total revenue of restaurants in Hong Kong has dropped significantly, indicating they are gradually becoming unprofitable.
5