Li Xiangyong
Li Xiangyong is a renowned representative inheritor of the regional intangible cultural heritage of Baimu smoked meat in San Si Village, located at the foot of the Great Wall in Beijing's Yanqing District. He has dedicated himself to preserving and promoting this traditional culinary technique, which has been passed down for nearly a century, making it a beloved dish among both locals and visitors.
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Li Xiangyong is the representative inheritor of the regional intangible cultural heritage of the smoked meat-making technique in Sansi Village.
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