
Lin Enci
Lin Enci is a skilled pastry chef known for creating traditional Hong Kong delicacies, particularly during festive seasons. His specialty includes the dragon boat-shaped red bean cakes, which are handmade and sold in limited quantities, reflecting his commitment to quality and authenticity.
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Hong Kong:
Lin Enci, a pastry expert, mentioned that each item is handmade and limited to 40 pieces sold daily.
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