Linda Wong
Linda Wong is a prominent restaurateur in Sydney, known for her role in revitalizing the beloved Golden Century restaurant alongside her husband Eric and son Billy. After operating for three decades on Sussex Street, the family reopened at Crown Sydney, continuing to delight customers with their renowned Cantonese cuisine, including popular dishes like XO pipis and roast pigeon.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.09% | +0% | 25,499,884 | 22,973 | $1,380,000 | 1,243$ |
| Totals | 1 | 25,499,884 | 22,973 | $1,380,000 | 1,243$ |
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Recent Mentions
Australia:
Linda Wong is one of the owners of Golden Century, known for its long-standing reputation in Sydney's dining scene.
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