
Liu Fang-ming
Liu Fang-ming is a division chief at the Food and Drug Administration (FDA) in Taiwan, known for his involvement in the development and announcement of new food delivery safety regulations aimed at enhancing food hygiene practices across the industry. In a recent news conference, he detailed the potential penalties for companies that fail to comply with these new rules, emphasizing the FDA's focus on improving food safety rather than immediate punishment.
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Recent news mentions
Liu Fang-ming is the director of the FDA's Northern Taiwan Management Center.
More than 6,000kg of fish from China stopped at borderLiu Fang-ming is the director of the FDA's Northern Taiwan Management Center.
Black sesame seeds from China fail inspectionLiu Fang-ming is the director of the FDA’s Northern Taiwan Management Center.
Kids’ seaweed products recalled - Taipei TimesLiu Fang-ming, the FDA Northern Taiwan Management Center Director, discussed the destruction of parsley powder due to Sudan dye contamination.
Sudan dye-tainted parsley powder destroyed at borderLiu Fang-ming, the Northern Taiwan Management Center Director, reported on the excessive preservative found in the soy sauce.
Japanese soy sauce stopped at border over preservativeLiu Fang-ming, director of the FDA’s Northern Taiwan Management Center, discussed the rejection of the wheat shipment due to toxin contamination.
US spring wheat shipment rejected due to toxin contaminationLiu Fang-ming, a division chief at the FDA, told reporters about the penalties for companies that fail to comply with the regulations.
Food rule grace period ‘indefinite’: FDALiu Fang-ming, a division chief at the FDA, told reporters that companies that fail to make improvements would face fines.
Enforcement of new food delivery safety rules delayed




