Liu Fang-ming
Liu Fang-ming is a division chief at the Food and Drug Administration (FDA) in Taiwan, known for his involvement in the development and announcement of new food delivery safety regulations aimed at enhancing food hygiene practices across the industry. In a recent news conference, he detailed the potential penalties for companies that fail to comply with these new rules, emphasizing the FDA's focus on improving food safety rather than immediate punishment.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Taiwan | 1 | 7.00 | 0.12% | +0% | 23,816,775 | 27,470 | $670,000 | 773$ |
| Totals | 1 | 23,816,775 | 27,470 | $670,000 | 773$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Taiwan:
Liu Fang-ming, the FDA Northern Taiwan Management Center Director, discussed the destruction of parsley powder due to Sudan dye contamination.
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Taiwan:
Liu Fang-ming, the Northern Taiwan Management Center Director, reported on the excessive preservative found in the soy sauce.
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Taiwan:
Liu Fang-ming, director of the FDA’s Northern Taiwan Management Center, discussed the rejection of the wheat shipment due to toxin contamination.
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Taiwan:
Liu Fang-ming, a division chief at the FDA, told reporters about the penalties for companies that fail to comply with the regulations.
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Taiwan:
Liu Fang-ming, a division chief at the FDA, told reporters that companies that fail to make improvements would face fines.
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