Lizbeth Rodríguez
Lizbeth Rodríguez is a renowned chef and culinary judge at the Instituto Nacional de Aprendizaje (INA) in Costa Rica. She is known for her expertise in traditional Costa Rican cuisine, particularly in the art of pastry and dessert making. Rodríguez emphasizes the importance of crema dulce, a key dairy product in Costa Rican gastronomy, which is used extensively in desserts and traditional dishes.
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Costa Rica:
Lizbeth Rodríguez, chef and culinary judge at the National Learning Institute (INA), indicated that crema dulce provides energy and healthy fats.
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Costa Rica:
Lizbeth Rodríguez, chef and culinary judge at the National Learning Institute (INA), explained that crema dulce is a fundamental dairy product in Costa Rican gastronomy.
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