Lluc Crusellas
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Lluc Crusellas is a pastry chef known for his work at Eukarya, which earned second place in the chocolate category at the recent Easter cake competition, recognized for its creative chocolate designs.
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Recent news mentions
Lluc Crusellas is the pastry chef whose sweets were featured at the anniversary celebration of Jou la Borda.
Redescobrir els sabors de sempre a AndorraDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-06-21
Andorra· 2026-06-21
Lluc Crusellas is the creator of the second-place chocolate figure.
Estas son las mejores monas de Pascua de 2025 | Noticias de CataluñaEl País·
Spain· 2025-03-26
Spain· 2025-03-26
