
Lorenzo Bianchino
Lorenzo Bianchino is a legendary farmer from Andria, Italy, known for reviving the traditional technique of making burrata cheese during a snowstorm over a century ago, which has since become a beloved specialty of the Puglia region.
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Lorenzo Bianchino revived an old technique for preserving butter to create burrata.
Burrata and beyond: a foodie tour of northern Puglia, Italy | Italy holidaysThe Guardian·
United Kingdom· 2026-09-14











