
Louisa Novelli
Louisa Novelli, born in Piedmont, Italy, was a remarkable cook known for her ability to communicate through her culinary creations. She instilled a love for cooking in her grandson, French chef Jean-Christophe Novelli, teaching him how to make traditional dishes like tomato sauce, gnocchi, and agnolotti. Louisa's determination was evident in her daily five-kilometer walks to the hospital where she worked, showcasing her resilience and commitment to her family.
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
Australia | 1 | 6.00 | 0.07% | +0% | 25,499,884 | 17,359 | $1,380,000 | 939$ |
Totals | 1 | 25,499,884 | 17,359 | $1,380,000 | 939$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
My paternal grandmother, Louisa Novelli, was born in Piedmont, Italy.
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