
Lu Chongmao
Lu Chongmao is a prominent figure in Hong Kong's healthcare sector, currently serving as the Secretary for Food and Health. He is known for his leadership during critical health issues, including the COVID-19 pandemic, and has been involved in various healthcare reforms and initiatives aimed at improving public health services and infrastructure.
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
Hong Kong | 11 | 6.82 | 0.93% | +70% | 7,500,700 | 118,365 | $370,000 | 5,839$ |
Totals | 11 | 7,500,700 | 118,365 | $370,000 | 5,839$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Hong Kong:
Lu Chongmao, the Secretary for Health, affirmed his commitment to the direction of the healthcare fee adjustment.
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Hong Kong:
Lu Chongmao indicated that the direction of public hospital fee reform is firm.
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Hong Kong:
Lu Chongmao discussed the first phase of the public healthcare fee reform set to be implemented next New Year's Day.
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Hong Kong:
Lu Chongmao stated that the public healthcare fee reform has been discussed for 20 years and aims to help 7.5 million citizens in Hong Kong.
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Hong Kong:
Lu Chongmao stated that the government has been promoting healthcare cooperation in the Greater Bay Area.
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Hong Kong:
Lu Chongmao expressed disagreement with the notion that charging fees is morally incorrect, stating that all categories of patients should be charged.
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Hong Kong:
Lu Chongmao stated that the increase in emergency room fees considers patients' affordability and service utilization.
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Hong Kong:
Lu Chongmao, the Secretary for Food and Health, stated that the principle of the fee reform is to have those who can pay contribute and to reduce misuse of high-cost services.
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Hong Kong:
Lu Chongmao emphasizes that emergency service charges should not be simply compared to other outpatient fees.
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Hong Kong:
Lu Chongmao, the Secretary for Food and Health, hosted a press conference to explain the new medical fee reform plan.
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