Lu Yanlin

Lu Yanlin

journalist China

Lu Yanlin is a journalist who reported on the recent discussion surrounding the dietary benefits of red meat for individuals who are sensitive to cold, highlighting the insights provided by nutrition expert Xiao Yao.

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China China: Lu Yanlin is the reporter who wrote the article discussing the nutritional benefits of red meat. 5

Guangming Daily: 怕冷多吃红肉?听听营养科医生怎么说 _光明网