Luciana Sigaut

Luciana Sigaut is a talented chef known for her innovative approach to Argentine cuisine, currently leading the kitchen at Ancho Madrid, where she emphasizes the use of 100% seasonal Spanish products while infusing her dishes with unique Argentinian twists. Her culinary creations, such as the creatively reimagined empanadas and the signature pulpo with citrus chimichurri, showcase her dedication to both tradition and modernity, making her a significant figure in the vibrant dining scene of Chamberí.