Luigi Gatti
Luigi Gatti was a prominent Italian chef and restaurateur known for managing the À la Carte restaurant aboard the RMS Titanic. His establishment offered first-class passengers an upscale dining experience that mirrored the luxury of high-end land-based restaurants, featuring a menu filled with French cuisine. Gatti's restaurant was a symbol of the opulence associated with the Titanic, showcasing culinary excellence and service that catered to the elite travelers of the early 20th century.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iran | 1 | 9.00 | 0.09% | +0% | 83,992,949 | 75,943 | $610,000 | 552$ |
| Totals | 1 | 83,992,949 | 75,943 | $610,000 | 552$ |
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Each country's color is based on "Mentions" from the table above.
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Iran:
Luigi Gatti managed the À la Carte restaurant on the Titanic, providing a luxurious dining experience for first-class passengers.
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