Luis Carlos Bances
Luis Carlos Bances is a master baker at Miski Tanta, recognized for his innovative approach to incorporating Peruvian ingredients into traditional baking. His signature panetón made with purple corn flour, chestnuts, raisins, and white chocolate chips exemplifies his dedication to crafting unique flavors that celebrate local culinary heritage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.09% | +0% | 32,971,846 | 28,974 | $230,000 | 202$ |
| Totals | 1 | 32,971,846 | 28,974 | $230,000 | 202$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Luis Carlos Bances, master baker of Miski Tanta, has been exploring the possibilities of Peruvian ingredients in baking.
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