Luis Carlos Chasín

Luis Carlos Chasín is the owner of 'Los Pescados de Guacho,' a popular restaurant in Quito that showcases the flavors of Esmeraldas, Ecuador. Originally from Muisne, he aspired to be a professional football player but turned to cooking after injuries ended his sports career. He overcame numerous challenges, including financial instability and the COVID-19 pandemic, to create a thriving business known for its fresh seafood and warm hospitality. Chasín's restaurant serves as a tribute to his roots and cultural heritage, attracting a diverse clientele and gaining recognition for its quality dishes.