Luis Mango

Luis Mango is the chef and owner of Muelle 29, a renowned seafood restaurant in Callao, Peru, which started as a small eatery in his garage 14 years ago. Known for his innovative dish, the pota anticuchera, Mango has successfully transformed a previously underappreciated ingredient into a celebrated culinary staple, drawing on techniques learned from his experience at high-end venues. His restaurant embodies the local spirit of Callao, offering a warm, family-friendly atmosphere and a menu that creatively blends traditional Peruvian flavors with unique seafood dishes.