Luiz Nozoie
chef
Luiz Nozoie is a prominent figure in the São Paulo culinary scene, known for establishing a beloved boteco in 1962 that has become a haven for food enthusiasts and chefs alike, celebrated for its fresh, traditional Brazilian snacks and lively atmosphere.
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Luiz Nozoie opened a bar in 1962 that became a hub for chefs and foodies.
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