
Máirtín Mac Con Iomaire
Máirtín Mac Con Iomaire is a prominent food historian, TV chef, and lecturer with over 25 years of teaching experience at TU Dublin. His passion for food history was ignited at the Oxford Symposium on Food and Cookery, leading him to document Irish culinary traditions and advocate for a more interactive, journey-based approach to food education that inspires students to appreciate and innovate within the Irish culinary landscape.
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Máirtín Mac Con Iomaire is a food historian and TV chef who has lectured at TU Dublin for over 25 years.
‘My heart sinks faster than a chocolate souffle in a draught’ – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-06-01


